Ingredients
800g boiling potatoes, cut into cubes
125g bacon, cut into lardons or small strips
3 large eggs, hard-boiled & mashed
1/2 small spring onion (green part only) or 1/2 bunch of chives
75ml Japanese mayo (Kewpie or similar)
1 teaspoon garlic powder
1/2 teaspoon paprika
salt & white pepper to taste
Method
Cut potatoes into cubes & boil until just cooked, drain & set aside
Cut the bacon into lardons and fry until crispy, drain & set aside
Boil eggs to hard boiled stage, peel & mash, set aside
Cut the spring onions and/or chives
Make the dressing by combining the remaining ingredients
Combine everything in a bowl, making sure not to break the potatoes
Chill in the fridge before serving
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